These Creamy Mashed Potatoes are a classic side dish that perfectly complements any main dish. Plus, it's very easy to prepare and doesn't require many ingredients.

Creamy mashed potatoes are a popular side dish consisting of cooked and mashed potatoes, mixed with butter, milk or cream and seasoned with salt and pepper to taste. The result is a smooth and creamy texture that is served hot. Creamy mashed potatoes are a versatile dish that can be served as a side for a variety of dishes, such as meats, poultry or vegetables. In addition, it can be customized with other ingredients such as cheese, garlic, onion, herbs, among others to give it a special touch.

Ingredients to prepare creamy mashed potatoes:

• 4 large potatoes, peeled and cut into cubes
• 1/2 cup of milk
• 1/4 cup unsalted butter
• 1 teaspoon dried thyme
• Chopped chives, to decorate (optional)

Instructions for preparing creamy mashed potatoes:

1. In a large pot, boil potatoes in salted water until soft and easily pierced with a fork, about 15-20 minutes.
2. Drain the potatoes and place them back in the pot.
3. Add the milk and butter to the potatoes and use a hand blender to puree until smooth and creamy.
4. Season to taste.
5. If you wish, decorate with chopped chives before serving.

Enjoy it!

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Image credit: freepik