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Avocado and Cocoa Mousse Cups

Avocado and Cocoa Mousse Cups

These avocado and cocoa mousse cups are a healthy, creamy, and easy-to-make dessert. Perfect to enjoy after meals or as a nutritious snack. Ideal for those looking for low-sugar, vegan options full of antioxidants.
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Prep Time 10 minutes
REST 30 minutes
Total Time 40 minutes
Course Breakfast, Dessert
Cuisine Healthy
Servings 4
Calories 180 kcal

Ingredients
  

  • 2 ripe avocados
  • 2 tablespoons of unsweetened cocoa powder
  • 1 tablespoon of honey or agave syrup
  • 1 teaspoonful of vanilla extract
  • Pinch of salt
  • Fresh fruits for garnish optional

Instructions
 

  • Peel and pit the avocados, placing them in a food processor
  • Add the cocoa, honey, vanilla, and salt. Process until smooth and creamy.
  • Divide the mixture into 4 small cups.
  • Refrigerate for at least 1 hour.
  • Garnish with fresh fruits before serving.

Video

Nutrition

Calories: 180kcal
Keyword Healthy Dessert, Desserts
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