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–+ servings

Spaghetti with meat sauce

Classic Italian dish with al dente pasta and a juicy, aromatic meat sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 34 minutes
Course Pasta
Cuisine Italian
Servings 4
Calories 420 kcal

Ingredients
  

  • 300 g of spaghetti
  • 300 g of ground beef beef or mixed
  • 1 small chopped onion
  • 2 cloves chopped garlic
  • 400 g of crushed tomato
  • 2 tbsp of olive oil
  • salt pepper and oregano to taste
  • Grated Parmesan cheese optional

Instructions
 

  • Cook the spaghetti in salted water until al dente
  • In a skillet, sauté the onion and garlic with oil
  • Add the ground beef and cook until browned
  • Add the tomato, salt, pepper, and oregano. Cook over medium heat for 15 minutes
  • Mix the pasta with the sauce and serve with Parmesan

Video

Nutrition

Calories: 420kcalCarbohydrates: 50gProtein: 22gfat: 14g
Keyword quick lunch, homemade food, spaghetti with meat, Italian pasta recipe, easy pasta recipe, Bolognese sauce
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