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empanadas argentinas al horno

Argentine empanadas

Argentine empanadas, ground meat, traditional recipe, Argentine cuisine, homemade empanadas, Latin food, easy recipe, empanada dough, paprika, olives
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Meat
Cuisine Argentina
Servings 12
Calories 210 kcal

Ingredients
  

  • 500 g of ground beef beef, preferably lean
  • 2 chopped medium onions
  • 1 chopped red pepper
  • 2 chopped hard-boiled eggs
  • 12 empanada wrappers You can buy them ready-made or make the dough at home
  • 2 tablespoons of chopped green olives
  • 1 teaspoonful of cumin
  • 1 teaspoonful of sweet paprika
  • 1 teaspoonful of ground chili optional, for a spicy touch
  • 2 tablespoons of vegetable oil or olive oil
  • Salt and pepper to taste

Instructions
 

  • In a large skillet, heat the oil and sauté the onion and pepper until tender.
  • Add the ground meat, season with salt, pepper, cumin, paprika, and ground chili. Cook until the meat is browned.
  • Remove from heat and mix with the olives and chopped hard-boiled eggs. Let cool slightly.
  • Fill each empanada wrapper with a spoonful of the filling. Fold in half, seal the edges with a repulgue (or with a fork).
  • Bake at 200°C for 20-25 minutes until golden, or fry in plenty of hot oil until crispy.

Video

Nutrition

Calories: 210kcalCarbohydrates: 18gProtein: 9gfat: 11gSaturated Fat: 4gCholesterol: 35mgSodium: 270mgFibre: 1gSugar: 1g
Keyword stewed ground meat, Argentine cuisine, Latin food, Argentine empanadas, homemade empanadas, empanada dough, paprika, olives, easy pasta recipe, traditional recipe
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