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–+ servings

Express chili con carne

A quick and flavorful stew with ground beef, beans, and spices, perfect for a convenient meal
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Course Meat
Cuisine Tex-Mex
Servings 4
Calories 420 kcal

Ingredients
  

  • 400 g of ground beef
  • 1 medium chopped onion
  • 2 cloves chopped garlic
  • 1 chopped red bell pepper
  • 1 lata 400 g of cooked red beans
  • 1 lata 400 g of crushed tomato
  • 1 tbsp of tomato paste
  • 1 1 tsp of ground cumin
  • 1 tsp of sweet paprika
  • ½ tsp of chili powder or to taste
  • 200 ml of beef broth
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Instructions
 

  • Sauté the onion, garlic, and bell pepper in oil
  • Add the ground beef and cook until browned
  • Add the tomato, tomato paste, beans, and spices
  • Pour in the broth and cook over medium heat for 15–20 minutes
  • Adjust the seasoning and serve hot

Video

Nutrition

Calories: 420kcalCarbohydrates: 35gProtein: 27gfat: 18g
Keyword chili con carne, homemade food, quick stew, spicy dish, Tex-Mex recipe, ground beef tacos
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