Swedish meatballs
Soft ground beef meatballs served with a creamy sauce in traditional Swedish style
Ingredients
- 500 g of ground beef
- 1 egg
- 3 tbsp with breadcrumbs
- 1 small onion, chopped and sautéed
- 200 ml of beef broth
- 150 ml of heavy cream
- 2 tbsp of butter
- 1 tbsp of wheat flour
- salt pepper and nutmeg to taste
Instructions
- Mix the meat with egg, breadcrumbs, sautéed onion, salt, and nutmeg. Form small meatballs
- Brown the meatballs in a skillet with butter and remove them
- In the same skillet, add flour and cook for 1 minute; pour in broth and heavy cream, stirring until thickened
- Add the meatballs to the sauce and cook for 10 minutes over low heat
- Serve with mashed potatoes or rice
Nutrition
Calories: 430kcalCarbohydrates: 28gProtein: 25gSaturated Fat: 22g
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