Avocado and Black Bean Dip is a creamy and delicious mixture that combines the smooth flavor of avocado with the earthy texture and flavor of black beans. This recipe is ideal to serve as an appetizer or to enjoy as a sauce to accompany any dish. Basic ingredients include ripe avocado, black beans, fresh lime, garlic and cilantro, with a touch of salt and pepper to enhance the flavor. This recipe is easy to prepare and perfect for those looking for a vegetarian or vegan option to share with friends and family.
Ingredients :
- 1 can of black beans (400 grams)
- 2 large ripe avocados
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped cilantro
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Tortilla chips or vegetables to serve
Instructions to prepare Avocado and Black Bean Dip:
- Rinse and drain the black beans. Reserve 1/2 cup of the beans to decorate the dip.
- In a large bowl, add the ripe avocados and mash with a fork or food processor until smooth.
- Add the black beans (except the reserved half cup), onion, cilantro, and lime juice to the mashed avocados. Mix well.
- Add salt and pepper to taste.
- If you wish, you can add a little water to obtain a smoother consistency.
- Serve the dip in a bowl and garnish with the reserved black beans, chopped cilantro, and lime wedges.
- Serve the dip in a bowl and garnish with the reserved black beans, chopped cilantro, and lime wedges.
And ready! You now have a delicious avocado and black bean dip perfect for any party or appetizer gathering.
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