Agraz cheesecake is an exquisite dessert that combines the softness and creaminess of traditional cheesecake with the bittersweet flavor of agraz (red cranberries). With a crunchy cookie base and a cream cheese filling mixed with sugar, each bite offers an explosion of delicious flavors. This delicious cake is completed with a blackberry topping that gives it a refreshing and visually attractive touch. A perfect dessert for lovers of sweet flavors with a sour touch.
Grape cheesecake
This blackberry cheesecake recipe is a delicious and balanced dessert that combines the softness of cream cheese with the sweet and sour flavor of blackberries. With a crunchy cookie base and a fresh blackberry topping, it is a perfect option for lovers of contrasting flavors in a single bite.
10
po25
minute50
minute350
kcalIngredients:
- For the base
200 grams Maria type cookies or digestive cookies
100 grams Melted butter
- For the filling
500 grams Cream cheese
200 grams sugar
250 grams Agraz (lingonberries)
3 und Eggs
1 Teaspoonful Vanilla extract
- For coverage
250 grams Agraz (lingonberries)
50 grams sugar
1 Tablespoon 1 tablespoon lemon juice
Instructions
- Preheat the oven to 180°C.
- Crush the cookies in a food processor or place them in a bag and crush them with a rolling pin until you have fine crumbs. Mix the cookie crumbs with the melted butter until you obtain a uniform dough.
- Cover the bottom of a cheesecake pan with the cookie dough, pressing firmly with the back of a spoon to compact it. Then, place the mold in the refrigerator while you prepare the filling.
- In a large bowl, beat the cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix again.
- Add the agraz (cranberries) to the bowl and mix gently until they are well distributed in the cheese mixture.
- Pour the cheese and sugar mixture over the cookie base in the mold.
- Bake for about 45-50 minutes, or until the edges are set and the center still jiggles slightly when moved.
- Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate it for at least 4 hours or preferably overnight to set it and get a firmer texture.
- To make the topping, place the remaining agraz in a saucepan along with the sugar and lemon juice. Cook over medium-low heat for about 10 minutes, or until the beans have softened and released their juices, and the mixture has thickened slightly.
- Let it cool.
Tips
- Be sure to refrigerate the cheesecake well before serving, as this will allow it to acquire a firmer texture and set properly.
- Be sure to refrigerate the cheesecake well before serving, as this will allow it to acquire a firmer texture and set properly.
- For a smoother blackberry topping, you can pass it through a sieve to remove the seeds and obtain a finer texture.
- If you want to reduce the fat content of the cheesecake, you can choose to use low-fat cream cheese or even fat-free cream cheese in the recipe.
- You can decorate the cheesecake with fresh mint leaves, additional blackberries, or even lemon zest to add an extra visual and flavor touch.
Grape cheesecake and its health benefits
While blackberry cheesecake can be delicious, it is important to keep in mind that it is a high-calorie and high-fat dessert due to the use of cream cheese and other ingredients.
However, the cranberries in cheesecake may offer health benefits, such as antioxidants that protect the body against damage caused by free radicals.
They can also promote cardiovascular health by reducing blood pressure and improving blood circulation thanks to their antioxidants and phytonutrients.
Additionally, it has been suggested that agras may have positive effects on brain function and memory due to their antioxidant and anti-inflammatory properties.
They are a source of vitamin C, important for the immune system and protection against diseases.
However, it is essential to note that these benefits are mainly found in cheesecakes and that cheesecake itself is still an indulgent dessert that should be consumed in moderation as part of a balanced diet.
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Image credit: freepik
