Receta Fajitas Mexicanas
Receta Fajitas Mexicanas

Mexican Fajitas

4.7 de 3 votes

Discover how to prepare authentic Mexican fajitas full of intense flavors and a perfect mix of fresh ingredients. This recipe will guide you step by step to create a delicious combination of marinated beef, juicy peppers, and tender onions, all wrapped in warm tortillas. Get ready to enjoy a feast full of authentic Mexican flavor in every bite!


Receta de Fajitas Mexicanas

Receta de Fajitas Mexicanas

Mexican fajitas are an explosion of flavors and textures that will delight your palate. The spice-marinated beef is browned to perfection, while the red and green peppers, along with onion, add a crunchy and sweet touch. The irresistible aroma and color combination will make your mouth water. Don't forget to pair your fajitas with garnishes like guacamole, sour cream, or grated cheese to add even more delight to this delicious Mexican food. Prepare these fajitas and surprise your family and friends with a unique culinary experience full of authentic Mexican flavor!

Curse Recipeskitchen MeatsDifficulty Easy
Amount

5

Portions
Preparation

30

minute
cooking

15

minute
Calories

300

kcal

Ingredients:

  • 500 grams of beef (preferably steak) in thin strips

  • 1 unit of red pepper in strips (paprika)

  • 1 unit of green pepper in strips (paprika)

  • 1 unit of large onion in strips

  • 2 cloves chopped garlic

  • 2 Tablespoons of olive oil

  • 2 teaspoons of paprika

  • 2 teaspoons of ground cumin

  • 1 teaspoon of chilli powder

  • 1 pinch of salt to taste

  • 1 pinch of pimienta al gusto

  • Corn or flour tortillas

  • Optional garnishes: guacamole, sour cream, grated cheese, hot sauce, etc.

Instructions

  • In a large bowl, mix together the ground cumin, paprika, chili powder, minced garlic, salt and pepper. Add the beef in strips and stir it so that it is well coated with the spices. Marinate for at least 30 minutes in the refrigerator.
  • Heat a large skillet over medium-high heat and add a tablespoon of olive oil. Add the marinated beef strips to the pan and cook for about 5-7 minutes, or until golden brown and cooked to your liking. Remove the meat from the pan and set it aside.
  • In the same pan, add another tablespoon of olive oil and add the strips of red pepper, green pepper and onion. Cook for about 5 minutes, or until the vegetables are tender but still crisp.
  • Add the meat back to the pan with the vegetables and mix everything together. Cook for another 2-3 minutes to let the flavors combine.
  • Heat the tortillas on a comal or in a hot pan until they are soft and pliable.
  • Serve the fajitas hot on the warm tortillas. You can add guacamole, sour cream, grated cheese, hot sauce, or other garnishes of your choice. Roll up the tortillas and enjoy your delicious Mexican fajitas.

Tips

  • Choice of meat: Opt for tender cuts of beef, such as steak, that are easy to cut into thin strips. You can also use chicken, pork, or even shrimp as beef alternatives.
  • Marinating: Marinating the meat before cooking will help enhance its flavor. Let the meat marinate for at least 30 minutes, but if you can, let it marinate for several hours or even overnight for a more intense flavor.
  • Vegetable cuts: Cut the peppers and onion into thin, uniform strips so they cook evenly. This will also make the process of wrapping the fajitas in the tortillas easier.
  • Hot skillet: Make sure to heat the skillet over medium-high heat before adding the meat and vegetables. A hot pan will allow for proper browning and sealing of juices for juicy meat and crisp vegetables.
  • Warm tortillas: Warm the tortillas before serving. You can do it on a comal, a hot pan or even in the microwave wrapped in a damp cloth. Warm tortillas are more flexible and flavorful.
  • Garnishes and accompaniments: Add guacamole, sour cream, grated cheese, hot sauce or other traditional Mexican accompaniments to further enrich the flavor of the fajitas. You can also serve Mexican rice, refried beans, or a fresh salad on the side.
  • Personalización: Si deseas personalizar las fajitas, puedes agregar ingredientes adicionales como rodajas de jalapeño, maíz, frijoles negros o cilantro fresco para darle tu toque personal.

Nutritional information

  • Calories 300kcal
  • Carbohydrates 25g
  • Protein 25g
  • Fat 10g
  • Saturated fat: 4g
  • Cholesterol: 60mg
  • Fiber 3g
  • Sugar 3g
fajitas mexicanas
fajitas mexicanas

Mexican Fajitas and the health benefits

A Delicious Feast of Flavors with Healthy Benefits

Mexican cuisine is known around the world for its rich variety of flavors and bold combinations of fresh ingredients. Among the most popular and beloved dishes are Mexican fajitas. These culinary delights are a true explosion of flavors and, surprisingly, they also offer health benefits. In this essay, we will explore the recipe for Mexican fajitas and analyze how this delicious food can provide nutritional benefits to those who enjoy it.

Desarrollo

Mexican fajitas, composed of marinated beef, juicy peppers and spring onion, wrapped in warm tortillas, are a true delight for the palate. However, its appeal is not limited to taste alone. These tasty fajitas also offer health benefits

First of all, Mexican fajitas are an excellent source of lean protein. The beef used in the recipe provides a healthy dose of protein, which is essential for repairing and building tissues in our body. Protein also helps keep us fuller for longer, which can be beneficial for those looking to control their weight or maintain a balanced diet.

Plus, Mexican fajitas are packed with fresh vegetables. Red and green peppers, along with onion, not only add festive color to the dish, but also provide a variety of essential nutrients. These vegetables are rich in antioxidants, vitamins and minerals that contribute to general well-being. Antioxidants help protect our body against damage caused by free radicals, while vitamins and minerals strengthen the immune system and promote healthy body function.

Likewise, Mexican fajitas can be adapted to different dietary preferences and specific needs. If desired, chicken or pork can be used instead of beef, offering leaner alternatives with less saturated fat. Additionally, corn tortillas used in fajitas are a healthier option compared to flour tortillas, as they contain fewer calories and fat.

Conclusion:

Mexican fajitas are much more than a tasty and satisfying dish. In addition to delighting our palate with their unique mix of flavors, they also provide us with health benefits. Being a source of lean protein and packed with fresh vegetables, Mexican fajitas offer a balanced combination of essential nutrients. In addition, its versatility allows the recipe to be adapted to different dietary preferences, making it a flexible option for those who want to take care of their diet.

In short, Mexican fajitas are not only a culinary feast, but also a delicious and healthy option. Enjoying this traditional Mexican dish allows us to delight in an explosion of flavors while obtaining the nutritional benefits that our body needs. So, prepare some Mexican fajitas and discover the perfect combination between the pleasure of eating and taking care of your health!

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