The Cheesecake, a classic among desserts, is a heavenly indulgence that captivates with its elegance and exquisite flavor. Its crunchy Graham cracker crust, combined with the silky and decadent cream cheese filling, creates an unforgettable taste experience. With its aroma of vanilla and delicate texture, each slice is a delight for the senses. This cheesecake, with its perfect balance of sweetness and creaminess, is the ideal way to culminate a meal or celebrate a special occasion.
Cheesecake Recipe
Tempting, delighting palates with its creamy texture and rich flavor. The crunchy Graham cracker base, complemented by the smoothness of the cream cheese filling, creates an irresistible combination. With balanced sweetness and a light touch of vanilla, this cheesecake is a treat for the senses. Each bite melts in the mouth, leaving a comforting and satisfying sensation that invites savoring every moment.
10
Portions30
minute55
minute350
kcalIngredients:
- Ingredients for the base:
200 grams of Graham crackers (Ducales, or hard sweet honey tosh type cracker)
100 grams of melted butter
- Ingredients for the stuffing:
600 grams of cream (at room temperature)
200 grams of sugar
3 eggs
1 teaspoon of vanilla extract
Zest of 1 lemon (optional)
200 ml of sour cream
Instructions
- Preheat the oven to 180°C (350°F)
- Crush the graham crackers until you obtain fine crumbs. Mix the cookie crumbs with the melted butter until well combined. Press this mixture into the bottom of a previously greased tart pan.
- In a large bowl, beat cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Add vanilla extract and lemon zest if using. Add the sour cream and mix until well combined.
- Pour the cream cheese mixture over the cookie base in the tart pan.
- Bake the cheesecake in the preheated oven for about 45-55 minutes, or until the edges are golden brown and the center barely jiggles when you gently shake the pan.
- Remove from the oven and let the cheesecake cool to room temperature before refrigerating for at least 4 hours, preferably overnight.
- Once refrigerated and ready to serve, carefully unmold the cheesecake and serve it accompanied by fresh fruits, red fruit sauce or any other topping of your choice. Enjoy this delicious and creamy cheesecake!
Tips
- Ingredient temperature: Make sure all the ingredients, especially the cream cheese and eggs, are at room temperature before you start mixing them. This will help obtain a smoother and more homogeneous mixture.
- Do not overmix the mixture: Mix the cheesecake filling ingredients together just enough to combine. Overbeating can incorporate too much air into the mixture, which could cause cracks in the surface of the cake during baking.
- Line the mold: Line the bottom of the mold with baking paper to make it easier to remove from the mold and prevent the cookie base from sticking to the bottom.
- Control cooking: The cheesecake is ready when the edges are lightly browned and the center barely jiggles when the pan is gently shaken. Avoid overbaking to maintain the creamy texture.
- Proper cooling: Let the cheesecake cool completely to room temperature before refrigerating. This will help prevent it from shrinking too much and prevent cracks from forming on the surface.
- Extended cooling: For best results, refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving. This will allow the flavors to develop and the cake to set properly.
- Toppings and decoration: Customize your cheesecake with your favorite toppings, such as fresh fruit, berry sauce, whipped cream or chocolate zest. The presentation can make your cake even more appetizing.
Nutritional information
- Total number of serves: 1
The Impact of Cheesecake on Health (Cheesecake)
Cheesecake, a dessert loved by many, has been the subject of debate in terms of its impact on health. This delicious treat, with its graham cracker base and rich cream cheese filling, is undoubtedly a pleasure for the palate, but at what cost to our health?
First, let's examine the basic components of Cheesecake and their nutritional impact. Graham cracker crusts, while crunchy and tasty, often contain high levels of refined carbohydrates and sugars, which can increase blood glucose levels and contribute to weight gain if consumed in excess. On the other hand, cream cheese filling, although delicious and creamy, is high in saturated fat and cholesterol, which can increase the risk of heart disease and other health problems if consumed in excess.
However, not all is bleak in the world of Cheesecake. Some versions of this recipe can be modified to be healthier. For example, using low-fat or sugar-free ingredients, such as reduced-fat cream cheese and fat-free sour cream, can significantly reduce the calorie and saturated fat content of the pie, making it more suitable for those following a diet. low fat or are trying to control their weight.
Additionally, cheesecake may also offer nutritional benefits. Cheese, one of the pie's main protein sources, provides essential amino acids for muscle growth and repair, as well as calcium and other nutrients important for bone health. Additionally, antioxidants present in ingredients such as fresh fruits or lemon zest can help combat oxidative stress and promote overall health.
In short, Cheesecake can be enjoyed occasionally as part of a balanced and moderate diet. While it is important to take into account its calorie and fat content, as well as the quality of the ingredients used, we can also find ways to make this delicacy healthier and enjoy it in moderation. As with any indulgence, balance and moderation are key to maintaining a healthy and satisfying lifestyle.
History of Cheesecake
The history of Cheesecake is rich and fascinating, with roots dating back centuries. Although the modern version of this dessert is widely associated with American cuisine, its origin is debated and it has connections to various cultures and culinary traditions.
Cheesecake is believed to have its origins in Ancient Greece, where primitive versions of sweet cheese were prepared by mixing fresh cheese with honey and wheat grains. This type of dessert was consumed at the Olympic Games and is said to have provided energy to the athletes.
Over time, the recipe spread across Europe, where it was adapted and fused with local culinary traditions. In the Middle Ages, European monks began experimenting with various cheese-making techniques, and it is believed that they were the ones who developed the first versions of the modern Cheesecake.
During the 18th century, Cheesecake began to appear in British and American cookbooks, although in very different forms than we know today. Instead of the graham cracker base that is common in today's recipe, these early versions often had a shortcrust or even bread base.
It was in the 20th century when Cheesecake began to gain popularity in the United States, especially after World War II, when the ingredients necessary for its preparation, such as cream cheese, became more accessible. The recipe was perfected and evolved over time, and today it is a classic of American cuisine and a beloved dessert around the world.
Cheesecake has continued to evolve and adapt over the years, with a variety of flavors, styles and presentations that reflect the diversity of contemporary cuisine. From classic cheesecakes with fresh fruits to more modern versions with innovative ingredients, this versatile and delicious dessert continues to be a source of inspiration for food lovers everywhere.
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credit images: Freepiks
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