Beef enchiladas are a traditional dish of Mexican cuisine that consist of corn tortillas filled with shredded meat and bathed in a spicy chili sauce. This recipe is easy to prepare and is perfect to share with family and friends.
Ingredients:
- 1 kg shredded beef
- 12 corn tortillas
- 2 cups red chili sauce
- 1 cup of grated cheese
- Vegetable oil
- Salt to taste
Instructions for preparing beef enchiladas:
- In a large skillet, heat the vegetable oil over medium heat and add the shredded meat. Cook until golden and season with salt to taste.
- Add the red chili sauce and mix well. Cook over low heat for 5 minutes.
- Heat the tortillas on a comal or frying pan until soft.
- Place a portion of the meat in the center of each tortilla and roll up. Arrange the enchiladas in an ovenproof dish.
- Cover the enchiladas with the remaining sauce and sprinkle the grated cheese on top.
- Bake at 180°C for 15 minutes or until the cheese has melted.
Enjoy these delicious beef enchiladas with your family and friends! They are an excellent option to share at a meeting or for a special dinner. Serve them with rice and beans for a complete gastronomic experience of Mexican cuisine. Enjoy!
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Image credits: freepik
